Business Licensing

(1) Ensure all technicians are adequately trained and provide reliable installations and dependable service.

(2) No person shall install an alarm system that is not Underwriters Laboratories of Canada (ULC) certified and ensure that the system has been evaluated and tested for compliance under the ULC Canadian standards.

(3) No person shall perform any work without first having obtained all necessary permits.

(4) The licensee shall ensure that he carries with him and displays on their person photographic identification and has readily available a copy of the business licence.

(1) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $2,000,000.

(2) Upon receipt of the application the Issuer of Licences may make inquiries to the Chief of Police, regarding the application and the Chief of Police shall certify the results of their inquiries.

(3) No auctioneer shall:

(4) Every auctioneer shall advise the Issuer of Licences a minimum of seven (7) days in advance, the time, date and location of every auction scheduled by such auctioneer.

(5) Nothing herein contained shall apply to a Sheriff or Bailiff Sale.

(6) Every auctioneer shall keep proper books of account of the business transacted by them as an auctioneer. Such books shall give the names and addresses of the owners of the goods, wares, merchandise or effects to be sold. The description of the same, the price for which the same may be sold, the names and addresses of the persons purchasing such goods, wares, merchandise of effects or any portion thereof. The price for which the same was sold and the auctioneer shall forthwith, after the sale of same, or any portion thereof, account for the proceeds and pay the same to the person(s) entitled to such proceeds, less the auctioneer's legal and proper commissions and charges. They shall, in case no sale is made of such goods, on payment of their proper costs and charges, return such goods to the person(s) entitled to receive such goods on proper demand being made for such goods.

(7) Nothing in this section shall in any way affect or invalidate the claim of any auctioneer for goods warehoused with them, and on which they have made advances.

(8) Service clubs and registered charitable organizations conducting Silent Auctions and Chinese Auctions, and as approved by the Issuer of Licences shall be exempt from the provisions of this by-law.

(1) No person shall operate the business of Automobile Body Repair so as to create noise or any disturbance contrary to the provisions of City of Timmins Noise By-Law, as amended.

(2) The licensee shall ensure that every premises used for automobile body repair is adequately ventilated in accordance with the provisions of the Ontario Fire Code, as amended.

(3) No person shall:

(4) Every person shall:

(1) The applicant shall provide to the Issuer of Licences at the time of application, a valid Motor Vehicle Dealers Certificate issued by the Ministry of Transportation.

(2) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $2,000,000.

(3) The licensee shall ensure that the make, model, vehicle identification number and licence plate number is recorded for each automobile leased or rented.

(4) No person shall:

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) No person shall employ any individual as a barber in such a shop or establishment, or permit any person to engage in the trade of a barber therein, unless such person employed or engaged in such trade is:

(3) No person licensed to operate or maintain a barbershop shall actively engage in the trade of barber unless he is the holder of a current Certificate of Qualification or is registered with the Director of Apprenticeship as an Apprentice Barber.

(4) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(5) The licensee shall ensure that no room in any premises licensed hereunder in which barbering is done, is used as living, eating, food preparing, bathing or sleeping quarters.

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $2,000,000.

(3) No licensee under this section shall employ as a Hairdresser in any establishment or permit any person to engage in the trade of hairdressing therein, unless such person employed or engaged in such trade is:

(4) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(5) The licensee shall ensure that no room in any premises licensed hereunder is used as living, eating, food preparing, bathing or sleeping quarters.

"Beauty Salon" means:  a business or premise offering facial or other skin or body treatments, cutting and/or dressing of the hair including but limited to cutting, trimming, colouring, bleaching, streaking, frosting, conditioning, shampooing, etc. of the hair; tanning including but not limited to tanning rooms, tanning beds and similar devices; manicures or similar treatments, electrolysis or any other similar treatment or service, piercing of earlobes but not including the piercing of other body parts, etc.

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) Every individual, at the time of application shall produce to the Issuer of Licences a Criminal Record Check obtained from a Police enforcement agency and dated within 30 days of the date of receipt of the application.

(3) Every person shall ensure that:

(b) an inspection certificate has been provided at the time of application, or as otherwise requested, to the Issuer of Licences, from a certified technician that the heating system is in a safe working order and that such heating system has been inspected within five years of the date of application.

(4) The applicant shall provide at the time of application to the Issuer of Licences, a list detailing the number of guestrooms and facilities offered by the establishment.

(5) Every person shall ensure that each guestroom is provided with clean linens, including towels, any other customary toilet supplies for each registered individual on a daily basis

(6) Every person shall keep a register of all patrons showing their name, address, the vehicle make and licence plate number including Province or State from which such plate was issued. The date of admission and departure and shall provide such register upon request of the Issuer of Licences, a Municipal Law Enforcement Officer, Police Officer or other duly appointed individual.

(7) The licensee shall also comply with the provisions as set out under Section 72. Lodging/Rooming House, as may be applicable.

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) No person shall dispose of any needle or other similar piercing instrument, item or tool in an unsafe manner.

(3) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(4) The licensee shall ensure that no food or beverages are offered for sale or sold on the premises.

(5) The licensee shall ensure that no room in the premises is being used as living, eating, food preparing, bathing or sleeping quarters.

(6) The licensee shall ensure that all patrons of the establishment are at least 18 years of age or be accompanied by a parent or legal guardian.

(1) No building contractor shall make application for a building permit unless such building contractor has obtained a City licence to carry on business as a building contractor.

(2) Every building contractor shall ensure that all necessary permits are obtained prior to commencement of any work and shall ensure that any and all inspections of completed work are obtained, as may be necessary.

(3) Every person licensed under this By-Law shall:

(1) The licensee shall ensure that, where the camp is designed to accommodate more than two trailers:

(2) No person shall have or permit an open fire at any place that would endanger life or property.

(3) No person shall leave a fire unattended at any place or at any time.

(4) The licensee shall ensure that every camp has a sturdy receptacle at each site to be used for the temporary storage of garbage and trash. The licensee shall ensure that such receptacles are made of a material which cannot be penetrated by rodents, are non-porous, non-absorbent, and capable of being washed, and disinfected. The licensee shall ensure that such receptacles are equipped with fly-tight covers and lids.

(5) The licensee shall ensure that all garbage/trash receptacles are emptied when such receptacles become full or at intervals not less than once every 48 hours.

(6) The licensee shall ensure that a responsible adult, who is familiar with the camp, is on duty at all times when the camp is open for business.

(7) The licensee shall ensure that an occupancy register is maintained. The licensee shall ensure that such register contains a record of all owners and occupants of the camp vehicles/trailers located within the camp. The licensee shall record:

(8) The licensee shall maintain all grounds, service buildings, and facilities in a tidy, clean and sanitary condition at all times.

(9) The licensee shall be responsible for establishing periods of quiet hours that will serve the majority of occupants of the camp, with a Notice of such "Quiet Hours" being posted in a conspicuous place within the camp office. The licensee shall reasonably ensure that such Quiet Hours are respected by occupants of the camp.

(10) No owner or person in charge of any dog, cat or other pet shall permit it to run at large, create any nuisance within the limits of the camp and such person shall ensure that any excrement left by any animal in their control is immediately removed and disposed of in a sanitary manner.

(1) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $5,000,000 and where the carnival is to take place on municipal property, such insurance shall name The Corporation of the City of Timmins as an additional insured.

(2) When on City of Timmins property, a location review application on form as prescribed by the Issuer of Licences approved by the Director of Public Works and Engineering. Such approval shall be deemed to be effective for the term of the license and shall be subject to review upon each license renewal.

(3) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, an Ontario Amusement Device Permit and TSSA Certificate issued within 12 months of the date of application.

(4) The applicant shall provide to the Issuer of Licences at the time of application, the name and address of the person having control and charge of the operation of the Carnival.

(5) No person having control or charge of such an operation shall commence to assemble or erect any tent, shelter, cage, pole, stand, platform, seating accommodation, machinery, plant, apparatus, or mechanical device or ride or any other structure or erection until a licence has been obtained.

(6) The licensee shall ensure that the electrical system, equipment, fuses and switches are inaccessible to the public and cables in the ground in areas used by the public are placed in trenches or suitably protected as required by the Ontario Hydro.

(7) The licensee shall ensure that all electrical systems are operated and maintained in a safe manner.

(1) This section shall not apply to a bay contained within any premises where car washing is performed as a courtesy operation to any other primary purpose of such premises.

(2) No person shall permit the engine of a motor vehicle to run in any building, unless adequate ventilation is provided to ensure dilution of any carbon monoxide fumes.

(3) No person shall use or permit to be used, any portion of the premises for washing of motor vehicles unless:

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) No person shall operate or provide any service as a caterer in any unsanitary condition or in any premises which, because of the situation, construction or condition thereof, exposes any food to the risk of contamination.

(3) Every person shall ensure that suitable sanitary conveniences are provided for every premise where a caterer prepares or serves food and shall ensure that such premises are:

(4) No person shall use any room used for the preparation, keeping or storage of any food by the caterer, as a place for sleeping.

(5) Every person operating as a caterer shall take necessary precautions to prevent the infestation by rodents, insects and other vermin of any premises used by them in the preparation, keeping or storage of food.

(6) Every person who engages in the preparation or handling of food in relation to the services provided by a caterer licensed or required to be licensed under this section shall, while so engaged, take all reasonable steps as may be necessary to protect the foodstuffs being prepared or handled from dirt, dust, mud, filth, dirty water, animals, birds, rodents, flies, insects and other sources of contamination, including contamination by other persons and shall cause such foodstuffs to be placed so as to prevent the risk of contamination from such sources.

(7) Every person shall ensure that food, which is susceptible to spoilage and the action of toxin producing organisms, shall be kept under refrigeration in accordance with the recommendations of the Porcupine Health Unit.

(8) No person shall permit any dog, cat or other animal to be in or on any premises or place where the caterer is preparing food.

(9) The licensee shall ensure that refuse containers are emptied at least once every 24-hour period.

(1) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $5,000,000 and where the carnival is to take place on municipal property, such insurance shall name The Corporation of the City of Timmins as an additional insured.

(2) No person owning, operating or having control or charge of a circus, travelling show or other similar show shall locate within the City or commence to assemble or erect within the City, any tent, shelter, cage, pole, stand, platform, seating accommodation, machinery, plant, apparatus or mechanical device or ride or other structure or erection. No licensee of a public hall within the City who has rented or leased such pubic hall or authorized the same to be used by a circus or similar show, shall permit or allow such circus or show to assemble or erect in such assembly hall, any tent, shelter, cage, pole, stand, platform, seating accommodation, machinery, plant, apparatus or mechanical device or ride or any other structure or erection until a licence has been obtained for the operation and conduct of such circus, travelling or similar show.

(3) Every licensee shall ensure that the electrical systems, equipment, fuses and switches are inaccessible to the public and cables in the ground in areas used by the Public are placed in trenches or suitably protected as required by Electrical Safety Authority.

(4) Every licensee shall ensure that all electrical systems are operated and maintained in a safe and conscientious manner that meets the requirements of the Electrical Safety Authority.

(1) No person under the age of 18 shall engage in the business of door-to-door sales.

(2) Every Door-to-Door Sales Person shall produce to the Issuer of Licences at the time of application, two pieces of identification, one of which shall be photographic identification. Such identification shall clearly state the applicant's name and current residential address.

(3) Every individual, at the time of application shall produce to the Issuer of Licences a Criminal Record Check obtained from a Police enforcement agency and dated within 30 days of the date of receipt of the application.

(4) No person shall engage in, or carry on their business by passing door-to-door within the City before 9:00 a.m. any day or after 9:00 p.m. any day.

(5) Notwithstanding the provisions of Section 59, a person shall be permitted to engage in, or carry on their respective trade, calling, business or occupation by passing door-to-door at any time of any day but only to premises carrying out an actual commercial use within a commercial zone.

(6) Every person carrying on the business of door-to-door sales shall keep themselves and their wearing apparel in a clean and sanitary condition.

(7) Every person carrying on the business of door-to-door sales shall refrain from making derogatory and/or misleading comments regarding the municipality and any services which may be provided by the City of Timmins

(8) Every person whom is not a resident of the City of Timmins at the time of application for a door-to-door business licence shall be deemed as a Transient Door-to-Door Sales Person and the applicable fees for the same under Table 1 shall apply.

(1) The applicant shall provide to the issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) Every licensee shall cause the premises, in respect of such licence, together with any offices, appurtenances, and any vehicles, wagons or trucks used by them in their business, to be kept in a clean and sanitary condition.

(3) The licensee shall not allow any workroom used for the carrying on of business to be used for sleeping.

(4) Every person employed in such premises licensed under this section shall keep themselves and their wearing apparel in a clean and sanitary condition.

(5) The licensee shall ensure that the premise complies with the Fire Protection and Prevention Act, S.O. 1997, c. 4, as amended, at all times.

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) No person shall operate or maintain any food shop in any unsanitary condition, or in any premise the use of which, because of the situation, construction or condition thereof, exposes any food to the risk of contamination.

(3) The licensee shall ensure that suitable sanitary conveniences are provided for every food shop and every sanitary convenience situated in or upon any such premise:

(4) Except in the case of humidity controlled or temperature controlled chambers, the licensee shall ensure that a suitable and sufficient means of ventilation is provided and maintained in every food room.

(5) Every person licensed here under shall provide a proper environment for the storage and preparation of fresh meat and fish and shall keep such premise in a clean and proper condition, and in compliance with all requirements of the Porcupine Health Unit.

(6) No person licensed here under shall purchase, use, sell, offer for sale or have in their possession any meat unless such meat has been inspected and bears on the carcass, the inspection legend of the Department of Agriculture, or of Agriculture Canada.

(7) The licensee shall ensure that all fresh meat and fish offered for sale shall be clearly identified.

(8) No person shall use any food room for a sleeping place.

(9) Every person operating a food shop shall take necessary precaution to prevent the infestation of the premise by rodents, insects and other vermin.

(10) Every person who engages in the handling of food shall, while so engaged, take all reasonable steps as may be reasonably necessary to protect the foodstuffs from dirt, dust, mud, filth, dirty water, animals, birds, rodents, flies, insects and other sources of contamination, including contamination by other persons, and shall cause such foodstuffs to be so placed as to prevent the risk of contamination from such sources.

(11) The licensee shall ensure that no refuse or filth whether solid or liquid is deposited or permitted to accumulate in any food area except as may be unavoidable for the proper carrying on of the business.

(12) The licensee shall ensure that food which is susceptible to spoilage and the action of toxin producing organisms is kept under refrigeration in accordance with the requirements of the Porcupine Health Unit.

(13) No person shall allow or permit any dogs, cats or other animals on or in any premise or place where food is kept, stored, cooked, prepared or served.

(14) Notwithstanding Section 61(13), no person shall, in respect of any blind person being guided or led by a dog:

(15) The licensee shall ensure that all premises are equipped with suitable outdoor garbage disposal containers with proper covers for retaining and keeping all garbage and waste in a sanitary condition. The licensee shall ensure that all such outdoor garbage disposal containers is emptied at least once every 48 hours.

(16) The licensee shall ensure that all premises are equipped with suitable cans with proper covers for retaining and keeping all garbage and waste in a sanitary condition.

(17) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(18) This section shall not apply to premise which contain only automatic dispensers for bottled or canned beverages and/or automatic dispensers for pre-packaged confectionery items.

(1) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $5,000,000.

(2) Every person shall ensure that each delivery person employed to deliver fuel within the limits of the City holds the appropriate valid Province of Ontario Driver's Licence.

(3) Every person shall ensure that all fuel products are adequately stored and maintained in a safe manner.

(4) No person shall:

(1) The applicant shall provide to the Issuer of Licences at the time of application, a copy of the Motor Vehicle Inspection Station Certificate issued in the name of the applicant.

(2) The applicant shall provide to the Issuer of Licences at the time of application a Certificate of Qualification.

(3) No person shall operate an Automobile Repair Garage contrary to the Automobile Repair Act R.S.O. 1990, CHAPTER M. 43.

(4) No person shall:

(1) The applicant shall provide to the Issuer of Licences at the time of application, proof of liability insurance in the minimum amount of $5,000,000.

(2) No person shall:

(1) No person shall perform any heating installation without first having obtained all necessary permits to do so.

(2) No person shall perform any plumbing in conjunction with any business licensed under this section unless such work is performed by a qualified plumber holding a valid licence under the provisions of this by-law.

(3) Every person shall ensure that any work performed is inspected in accordance with any permit issued for such work.

(1) Every person licensed under this By-Law shall:

(1) Every person shall take reasonable precautions so as to ensure that any product, chemical or substance used by him is confined to that property for which the contract applies.

(2) No person shall deposit or cause to be deposited debris, or other materials on any other property, including municipal property without the express written permission of the City property owner.

(1) Unless specifically allowed by the zoning By-Law for a given property, no person shall conduct a home occupation for that property except in accordance with the following provisions:

(2) Where a Home Based Business is required to be licensed under another section of this by-law only the Home Based Business Fee, per Table 1, shall be applicable.

(1) Every individual, at the time of application shall produce to the Issuer of Licences a Criminal Record Check obtained from a Police enforcement agency and dated within 30 days of the date of receipt of the application.

(2) Every individual at the time of application shall produce to the Issuer of Licences at the time of application, two pieces of identification, one of which shall be photographic identification. Such identification shall clearly state the applicant's name and current residential address.

(3) Every individual at the time of application shall produce to the Issuer of Licences proof of successful completion of an educational program in the field of home inspection based on the standards of Practice from an OAHI (Ontario Association of Home Inspectors) recognized community college which is in conformance with the National Occupational Standard.

(4) The licensee shall ensure that he carries with them and displays on their person the photographic identification as provided by the City of Timmins.

(1) Every person shall ensure that only insulation as certified by the National Research Council and as outlined in The Ontario Building Code Act, R.S.O. 1990, c. B.13, as amended, is used by them in the performance of their work.

(2) Every person shall take reasonable precautions so as to ensure that any product, chemical or substance used by him is confined to that property for which the contract applies.

(3) No person shall deposit or cause to be deposited debris, or other materials on any other property, including municipal property without the express written permission of the City property owner.

(4) Every person licensed under this By-Law shall:

(1) Every person shall, upon application to operate or maintain a Kennel, provide a Certificate of Registration with the Canadian Kennel Club Incorporated signed by the keeper of the Register or a certified extract from such Register showing that all dogs kept within such kennel are so registered.

(2) No person shall operate or maintain a Kennel/Boarding Kennel within the City contrary to any section of the Dog Owner's Liability Act, R.S.O. 1990, c. D16

(3) Every person shall ensure that while such pet in their possession, the pet is kept in a sanitary, well ventilated and clean location.

(4) Every person shall ensure that while any pet is in their possession, the pet is kept in a safe and healthy environment.

(5) Every person shall ensure that any cage in which a pet is to be kept is appropriate for the safe harbouring of such animal and that in no case shall such cage be kept at a height greater than five feet from the floor level when a pet is being kept in or harboured in such cage.

(6) The licensee shall ensure that all provisions under the Dog Owner's Liability Act, R.S.O 1990, c. D16 are adhered to at all times and any observation of a potential violation of the Dog Owner's Liability Act by a client shall be immediately reported by the Licensee to the Issuer of Licences and the Timmins and District Humane Society.

(1) Every person shall take reasonable precautions so as to ensure that so as to ensure that any product, chemical or substance being used is confined to that property or surface for which the contract applies;

(2) No person shall dispose of old pavement or resurfacing materials in an unsafe manner or in a manner contrary to any municipal, provincial or federal law;

(3) No person shall deposit or cause to be deposited debris, or other materials on any other property, including municipal property without the express written permission of the City or property owner.

(4) Every person licensed under this By-Law shall:

(5) No person shall deposit or cause to be deposited snow or ice on or over any sidewalk, boulevard, street, or other municipal property or to the contrary of the provisions of any City By-Law.

(6) Every Licensee shall ensure that all debris, mud, garbage or stone tracked onto the roadway is removed as soon as practicable, no later than at the end of any working day.

(7) give a copy of the contract referred to in subsection 4(b) to the person for whom the work is being done

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) Every person to whom this section applies shall keep their premise and any appurtenances or equipment thereto in a clean and sanitary condition as required by the Porcupine Health Unit and shall not allow any of the rooms used in connection with the said licence to be used for sleeping quarters.

(3) The licensee shall ensure that a sign legibly printed, stating the name, address and telephone number of the person responsible for the operation of the premise is posted in a conspicuous place in every premise or location where coin operated laundry machines are kept for the use of the general public.

(1) Every person shall ensure that:

(2) The applicant shall provide to the Issuer of Licences at the time of application:

(3) Every lodging house licensed under this section shall be liable to inspection at any reasonable time by a Municipal Law Enforcement Officer, Police Officer or other duly appointed individual and any person, who refuses to permit such inspection, after such demand is made, shall be guilty of an offence.

(4) The licensee shall also comply with the provisions as set out under Section 51. Bed & Breakfast, Hotel/Motel, as may be applicable.

(1) Every applicant shall provide to the Issuer of Licences at the time of application, and maintain at all times, a current list of all animals which are kept in such menagerie or zoo.

(2) The applicant shall indicate at the time of application and maintain with the Issuer of Licences at all times, the name and address of the person having control and charge of the menagerie or zoo.

(3) Every person shall maintain and keep all animals within the menagerie or zoo in a clean, well-bedded, and healthy manner and shall ensure that the animals are treated in a humane manner at all times.

(4) Every person shall ensure that all animals kept within a menagerie or zoo are kept in a secure manner so as not to endanger or impose risk to any person, whether a visitor to the menagerie or zoo or otherwise.

(5) The licensee shall post any admission price in a conspicuous and prominent location outside the entrance.

(6) The licensee shall post any cautions or warnings regarding any animals kept in the menagerie or zoo in a conspicuous and prominent location outside the entrance to the premise.

(1) No person shall allow any pet being accommodated in respect of the pet groomer services, to be kept in any

Outdoor run, compound or other area

(2) Every person shall ensure that while such pet in their possession, the pet is kept in a sanitary, well ventilated and clean location

(3) Every person shall ensure that while any pet is in their possession, the pet is kept in a safe and healthy environment.

(4) Every person shall ensure that any cage in which a pet is to be kept is appropriate for the safe harbouring of such animal and that in no case shall such cage be kept at a height greater than five feet from the floor level when a pet is being kept in or harboured in such cage.

(5) Every person shall ensure that while such pet is in their possession, the pet is kept in accordance with the Dog Owner's Liability Act, R.S.O 1990, c. D16.

(6) The licensee shall ensure that all provisions under the Dog Owner's Liability Act, R.S.O 1990, c. D16 are adhered to at all times and any observation of a potential violation of the Dog Owner's Liability Act by a client shall be immediately reported by the Licensee to the Timmins and District Humane Society.

(1) The licensee shall ensure that all provisions under the Dog Owner's Liability Act, R.S.O 1990, c. D16 are adhered to at all times and any observation of a potential violation of the Dog Owner's Liability Act by a client shall be immediately reported by the Licensee to the Timmins and District Humane Society.

(2) The licensee shall ensure that the pet shop is maintained in a sanitary, well ventilated and clean condition and free from offensive odours at all times

(3) The licensee shall ensure that every animal and bird is kept in sanitary, well-bedded, well lighted clean quarters kept at a temperature appropriate for the health requirements of the type of species of animal or bird housed therein.

(4) Where quarters used for the housing of any animal or bird form part of or are physically attach ed to a building used for human habitation or to which the public has access, the licensee shall ensure that such quarters have a concrete or other impermeable floor with a drain opening constructed as a plumbing fixture. The licensee shall ensure that such floor is cleaned and sanitized a minimum of once a day or as deemed necessary to keep the floor clean.

(5) The licensee shall ensure that every cage or container used for keeping or housing of any animal or bird:

(6) The licensee shall ensure that water is provided daily to every animal or bird in sufficient quantity to maintain at all times a drinkable supply available to such bird or animal.

(7) The licensee shall ensure that all animals and birds are fed periodically each day in accordance with the particular food requirements of each type or species of animal or bird.

(8) The licensees hall ensure that all cages, tanks, containers or other enclosures in which animals or birds are kept are located in such a way so as to provide maximum comfort to satisfy the known and established needs for the particular species. That they provided with safeguards to prevent extreme environmental changes and to prevent undue direct physical contact with the public.

(9) The licensee shall ensure that all persons responsible for the care, feeding or cleaning of birds and animals are adequately instructed and supervised in the handling and care of all such animals and birds.

(10) No licensee shall:

(11) Every licensee shall ensure that any animal or bird indicating signs of sickness or disease is examined and appropriately treated within 4 hours of the onset of the illness, by a veterinarian or other qualified person experienced in the care and treatment of the species. That such animal or bird is kept in a quarantine area, separate from all other birds and animals until such illness is cured.

(12) No licensee shall sell, permit to be sold or offer for sale, or give away, any mammal before it has reached the normal weaning age, based on known requirements of that particular species.

(1) The applicant shall provide to the Issuer of Licences at the time of application any qualifying documents applicable to themselves and/or anyone under their employ.

(2) The applicant shall provide to the Issuer of Licences at the time of application, the names and addresses of all Master Plumbers employed by them to perform work in the City.

(3) Every Plumbing Contractor shall be or have in their employ at all times while performing work within the City, a Master Plumber licensed under this By-law.

(4) No person shall perform or permit to be performed any plumbing work that is not under the direct personal supervision of a Master Plumber.

(5) Every Plumbing Contractor shall; within fourteen (14) days of any change in the Master Plumber employed by them to perform work within the City, provide to the Issuer of Licences, the name and address of the new Master Plumber.

(6) Every Plumbing Contractor shall ensure all necessary permits are obtained prior to commencement of any work

(7) Every person licensed under this By-Law shall:

(8) Give a copy of the contract referred to in subsection 7(b) to the person for whom the work is being done

(9) Every person shall take reasonable precautions so as to ensure that any product, chemical or substance used by him is confined to that property for which the contract applies.

(10)No person shall deposit or cause to be deposited debris, or other materials on any other property, including municipal property without the express written permission of the City property owner.

(1) Every individual, at the time of application shall produce to the Issuer of Licences a Criminal Record Check obtained from a Police enforcement agency and dated within 30 days of the date of receipt of the application.

(2) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, two pieces of identification, one of which shall be photographic identification. Such identification shall clearly state the applicant's name and current residential address.

(3) No person shall obtain any Precious Metals from any person who is known to be or appears to be;

(4) No person shall hold, sponsor, advertise or promote a Precious Metals Purchase Event unless such a Person holds a License issued under this By-Law for such purpose and in accordance with the terms of the License and this By-Law.

(5) The Issuer of Licenses may revoke a licence issued to a Precious Metal Purchaser if the licensee refuses to permit the Issuer of the Licenses to inspect any premises or inspect or test any measuring or weighing or other device used in the purchase of the precious metals.

(6) Where an Applicant for a License wishes to hold a Purchase Event at more than one site, a separate License shall be required for each site. A business License Fee shall be payable for each such additional License.

(7) The License for the Purchase Event shall be displayed in a clearly visible location on the Premises where the Purchase Event is held.

(8) Applicants for a License shall ensure all advertising material distributed, displayed or published to promote a Purchase Event, including any radio or television broadcast, or Internet promotion, contains a statement that the Purchase Event is held under the authority of this By-Law and shall state the number and expiry date of the License issued for such Purchase Event under this By-Law, and that the Seller of the Precious Metals is over the age of 18 years with no exceptions.

(1) Every applicant shall provide:

(2) No licence shall be required by any religious organization in respect of a hall used for entertainment given or held by it; however, every such hall shall in all other respects comply with this by-law.

(3) A Municipal Law Enforcement Officer, Police Officer, Fire Prevention Officer or any other municipal employee so authorized by Council, may enter the Public hall at all reasonable times in order to inspect such Public hall and to enforce the provisions of this By-law.

(4) The Chief Fire Official or any assistant to the Fire Marshal may, at any time, order the evacuation of a Public hall when the occupants of the Public Hall are, in their opinion, endangered by a hazardous condition. The Chief Fire Official or any assistant to the Fire Marshal may enter the hall at any time in order to ascertain such condition.

(5) The licensee shall display in a prominent place within the licensed premise placards displaying the maximum occupant load, as determined by the Chief Fire Official or their designate. No person shall permit a greater number of persons to enter or be in the hall at any one time than the stated maximum capacity on the occupant load notice.

(6) The licensee shall post in a prominent place within the premise a Notice stating the telephone number of the Timmins Fire and Emergency Services and the location of the nearest fire alarm box or fire hall.

(7) The licensee of a Public hall shall ensure that all obstructions, including accumulations of ice and snow, are removed from all exit ways and fire escapes prior to admitting members of the public.

(8) The licensee shall ensure that rugs, carpets or other floor coverings are secured and maintained so that they will not ruck or in any way impede egress.

(9) The licensee shall ensure that mats located at the entrance of the Public hall are flush with the floor or have chamfered or bevelled edges.

(10) The licensee shall ensure that no obstruction is located in or adjacent to the path of exit travel.

(11) The licensee shall ensure that curtains or drapes are not being hung over any exit door.

(12) Whenever a Public hall is used, the licensee shall take all necessary steps to ensure that the doors open freely.

(13) The licensee shall ensure that decorations, curtains, and stage properties made of cloth, paper, or other flammable material are not permitted in a Public hall unless treated with a flame-retardant, and re-treated at least once in every year.

(14) The licensee shall ensure that flammable decorations, notwithstanding they are flame-retardant treated, are not be placed on an electric fixture or within three feet of an electric bulb, stove or heating appliance or the pipes or any wiring in connection therewith.

(15) The licensee shall ensure that flammable liquids, explosives or other substances dangerous to human life are not be kept or stored in a Public hall or in any part of the building in which the Public hall is located.

(16) No person shall smoke in a Public hall contrary to any City By-law or Provincial legislation.

(17) The licensee shall ensure that smoking, matches, open flames, fire crackers or devices producing an exposed spark or flame are not be used on any platform or stage in any Public hall unless in conjunction with a performance and unless authorized by the Chief Fire Official to do so.

(18) The licensee shall ensure that the Public hall is kept clean and clear of rubbish.

(19) The licensee shall ensure that metal containers with self-closing covers are provided and conveniently placed for the deposit of used paper towels and rubbish and the contents of every such container shall be emptied and disposed of immediately following the use of the hall.

(20) Every year before using the heating equipment, the licensee shall cause the furnace or stove, the pipes there from and the chimney to be examined cleaned and put in a proper state of repair.

(21) The licensee shall ensure that the Public hall is equipped with fire extinguishers or automatic sprinkler system as required by the Chief Fire Official.

(22) The licensee shall also ensure that any portable electrical systems are inspected by the Electrical Safety Authority, and defects corrected before any tent is occupied by the public.

(23) The licensee shall:

(1) The licensee shall display in a prominent place within the licensed premise, Occupant Load Notices, as may be applicable, displaying the maximum occupant load as determined by the Chief Fire Official, or their designate.

(2) No person shall permit a greater number of people to enter or be in the recreational establishment at any one time than stated as the maximum capacity on the occupant load notice.

(3) The licensee shall also comply with the provisions as set out under Section 78. Public Hall, as may be applicable.

(4) The licensee shall maintain, keep and operate the premise in an orderly and respectable manner at all times.

(5) The licensee shall ensure that there are no payoffs, betting or offering of any article or thing as a prize in contravention of the Criminal Code of Canada within the licensed premise.

(6) The licensee shall ensure that the forming of queues for the purpose of gaining entrance to the premise does not obstruct any other business, sidewalk, boulevard, highway, ingress or egress to or from private property and that an attendant is present whenever a queue is formed for the purpose of regulating such queue.

(7) The licensee shall comply with all requirements and provisions of the Fire Protection and Prevention Act, S.O. 1997, c. 4, as amended or such conditions or regulations as otherwise may apply to the operation of such premise.

(1) No person shall:

(1) The applicant shall provide to the Issuer of Licences, in addition to any other documents/inspections which may be required;

(2) No licensee shall fail to ensure that:

(3) No Refreshment Cart shall operate within one hundred (50) feet of any licensed restaurant unless such refreshment vehicle is under the same ownership as said restaurant.

(4) Every person selling or handling refreshments and foodstuffs shall be clean and neat in appearance and shall maintain clean hands at all times.

(5) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(6) No licensee shall permit any individual other than a bona fide employee to operate the refreshment cart.

(7) Every owner shall take out a separate licence for each refreshment cart owned or operated by them and the plate issued in respect of such licence shall be securely affixed to the rear of the vehicle and be visible at all times.

(8) Every licensee shall at their own expense, whenever required to do so by the Issuer of Licences, bring such cart to any person designated by the Issuer of Licences for inspection.

(9) No person shall operate a refreshment cart on adequately zoned private property without the express written permission of the owner of the property or their authorized agent, proof of which has been filed with the Issuer of Licenses.

(10) Every licensee shall ensure that each operator or employee is made familiar with the contents of this section and shall not permit any operator or employee under their control, management, supervision or direction to breach any of the provisions of this Section.

(11) No person shall operate a refreshment cart equipped with a deep fat fryer or similar equipment unless such refreshment vehicle is equipped with a fire extinguishing system as set out under N.F.P.A. 96 and to the satisfaction of the Timmins Fire and Emergency Service.

(12) No person shall sound a horn or other signaling device in connection with the conduct of business from the refreshment vehicle between the hours of 9:00 p.m. of one day and 9:00 a.m. of the next day.

(13) Where a person holds a valid City of Timmins Business Licence under this section for the current year and where such person certifies that the refreshment cart licensed under this section has been removed from service and is being replaced by another vehicle to be operated as a refreshment vehicle, and upon submission of:

(1) The applicant shall provide to the Issuer of Licences, in addition to any other documents/inspections which may be required;

(1) No licensee shall fail to ensure that:

(2) No Refreshment Vehicle shall operate within one hundred (100) feet of any licensed restaurant unless such refreshment vehicle is under the same ownership as said restaurant.

(3) Every person selling or handling refreshments and foodstuffs shall be clean and neat in appearance and shall maintain clean hands at all times.

(4) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(5) No licensee shall permit any individual other than a bona fide employee to operate the refreshment vehicle.

(6) The licensee shall ensure that every vehicle displays in a contrasting colour in clearly visible letters, on both side panels, the operating name of the business as it appears on their business licence.

(7) Every owner shall take out a separate licence for each refreshment vehicle owned or operated by them and the plate issued in respect of such licence shall be securely affixed to the rear of the vehicle and be visible at all times.

(8) Every licensee shall at their own expense, whenever required to do so by the Issuer of Licences, bring such vehicle to any person designated by the Issuer of Licences for inspection.

(9) No person shall operate a refreshment vehicle on adequately zoned private property without the express written permission of the owner of the property or their authorized agent, proof of which has been filed with the Issuer of Licenses.

(10) Every licensee shall ensure that each operator or employee is made familiar with the contents of this section and shall not permit any operator or employee under their control, management, supervision or direction to breach any of the provisions of this Section.

(11) No person shall operate a refreshment vehicle equipped with a deep fat fryer or similar equipment unless such refreshment vehicle is equipped with a fire extinguishing system as set out under N.F.P.A. 96 and to the satisfaction of the Timmins Fire and Emergency Service.

(12) No person shall sound a horn or other signaling device in connection with the conduct of business from the refreshment vehicle between the hours of 9:00 p.m. of one day and 9:00 a.m. of the next day.

(13) Where a person holds a valid City of Timmins Business Licence under this section for the current year and where such person certifies that the refreshment vehicle licensed under this section has been removed from service and is being replaced by another vehicle to be operated as a refreshment vehicle, and upon submission of:

(1) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a Certificate of Inspection from the Porcupine Health Unit.

(2) The applicant shall provide to the Issuer of Licences at the time of application the occupant load for the premise as set out by the Chief Fire Official.

(3) The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, a copy of the Liquor Licence as issued by the Alcohol and Gaming Commission.

(4) The licensee shall ensure that all rooms where foodstuffs are kept, stored, cooked or prepared, have walls and floors so constructed as to prevent the infestation of the premise by insects, rodents and other vermin and shall ensure that all walls and floors are kept in good repair.

(5) The licensee shall ensure that no dogs, cats or other animals are allowed in any premise or place where food is kept, stored, cooked, prepared or served.

(6) Notwithstanding Section 83.(5), no person shall, in respect of any blind person being guided or led by a dog:

(7) The licensee shall ensure that all premises are operated in a clean and sanitary condition.

(8) The licensee shall ensure that no room is used for sleeping.

(9) Every person who engages in the handling of food shall, while so engaged, take all reasonable steps as may be necessary to protect the foodstuffs from dust, dirt, mud, filth, dirty water, animals, birds, rodents, flies, insects and other sources of contamination and shall cause such foodstuffs to be so placed as to prevent the risk of contamination.

(10) The licensee shall ensure that no refuse or filth is deposited or permitted to accumulate in any premise except as may be unavoidable for the proper carrying on of the business.

(11) The licensee shall ensure that food which is susceptible to spoilage or the action of toxin producing organisms is kept under refrigeration in accordance with the requirements of the Porcupine Health Unit.

(12) The licensee shall ensure that all premises where foodstuffs are stored, kept, prepared, cooked or served to customers, are fully protected from dust, dirt, flies, and vermin, by glass cases, wire screens or other such methods as may be satisfactory and necessary.

(13) The licensee shall ensure that garbage and waste are removed from the premise at least twice weekly or as often as is necessary to maintain the premise in a sanitary condition.

(14) The licensee shall ensure that garbage receptacles in a room or place where food is prepared, handled, processed, displayed, sold, offered for sale, served or stored:

(15) The licensee shall ensure that all liquid waste from the operation of the premise is disposed of in a sanitary manner.

(16) The licensee shall ensure that kitchens and other similar facilities are equipped with ample facilities for washing and sterilizing eating and cooking utensils.

(17) The licensee shall ensure that all knives, forks, spoons, dishes and other tableware are thoroughly sterilized with steam or boiling water after each using.

(18) The licensee shall ensure that adequate sanitary toilet facilities are provided as required by the Porcupine Health Unit and the licensee shall ensure that such facilities are maintained in a clean and sanitary condition at all times.

(19) The licensee shall ensure that the Personal Services Settings Protocol as established by the Porcupine Health Unit is adhered to at all times.

(20) Every person employed in such premise shall keep them self and their wearing apparel in a clean and sanitary condition.

(21) The licensee shall ensure that all premises comply with the Fire Protection and Prevention Act, S.O. 1997, c. 4, as amended.

(22) No person shall operate a refreshment vehicle of any class as an extension of a restaurant operation without a licence to do so.

(23) No person shall operate an outdoor patio as an extension to a restaurant operation without a licence to do so.

(1) No person shall:

(1) No person shall operate or maintain a temporary sales booth or location on any private property within the City without the express written permission of the property owner including the specific time for which the applicant is permitted to operate at such location. The applicant shall provide to the Issuer of Licences at the time of application, or as otherwise requested, such written permission and statement of time frame from the property owner.

(2) No person shall operate or maintain a temporary sales booth or location on any City property without first having obtained permission to do so, written confirmation of such to be provided to the Issuer of Licences at the time of application.

(3) No person shall operate a temporary sales booth or location for a period not exceeding 60 consecutive days on any one occasion.

(4) Notwithstanding Section 85(3) a person may apply for an extension to a valid business licence. The applicant for such extension shall provide to the Issuer of Licences at the time of application for extension, written permission from the property owner including the specific time frame for which the applicant is permitted to operate at such location. The Issuer of Licences may extend the expiry of the licence for a period not to exceed 364 days from the original date of issue of the licence upon payment of any applicable fees set out in Table 1.

(5) Applicants for a License shall ensure all advertising material distributed, displayed or published to promote an event, including any radio or television broadcast, or Internet promotion, contains a statement that the event is held under the authority of this By-Law and shall state the number and expiry date of the Licence issued for such event under this By-Law.